Shop Desi Cow Ghee





A2 DESI COW GHEE
MRP inclusive of all taxes.
Choose your ghee
Choose size
- Made the traditional bilona way
- Churned from curd, not cream
- Slow cooked over a low flame
- Naturally danedar texture
- No preservatives or added colour
- Lab tested, batch by batch
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Bilona Ghee for Everyday Indian Cooking
- Made from the milk of free grazing desi cows or buffaloes
- Curd set overnight and churned with a wooden bilona
- Makhan slow cooked over a low flame
- Naturally danedar with a rich, nutty aroma
- Desi cow ghee is golden and light; buffalo ghee is creamy white and rich
- Perfect for tadka, rotis, dosas, sweets and festive cooking
One Ingredient. That's the Whole Label.
INGREDIENTS
Full nutrition information and FSSAI licence number are printed on every jar.
Made for Every Indian Kitchen
- A spoon on hot rotis and phulkas
- Tadka for dal, sambar and rasam
- Ghee roast dosa, pongal and upma
- Parathas, puran poli and litti
- Halwa, ladoo, Mysore pak and payasam
- A spoon over khichdi or hot rice
Keep It Simple
- Store at room temperature in a cool, dry place
- No need to refrigerate
- Always use a clean, dry spoon
- Close the lid tightly after use
- Check the best before date printed on the jar
Shipping and Returns
- Delivery across India
- Delhi NCR, Haryana and Rajasthan: usually 2 to 3 days. Rest of India: 4 to 6 days
- Free delivery on orders above ₹999
- Jar arrived damaged? Send us a photo on WhatsApp within 48 hours and we will replace it
QUESTIONS,
ANSWERED
Everything you want to know about purity, storage and delivery.
Yes. The only ingredient in our jar is ghee made from desi cow or buffalo milk. No vegetable oil, palm oil, vanaspati or fillers of any kind.
A2 ghee is made from the milk of indigenous Indian cow breeds, which naturally produce the A2 type of beta-casein protein. Traditionally prepared using the Bilona method, it involves fermenting milk into curd, churning it to obtain butter, and slowly heating the butter to make rich, aromatic ghee.
No. Our ghee is made without unnecessary additives, fillers or preservatives.
Cow and buffalo ghee have different textures, colours and flavour profiles. Choose according to your preference.
A naturally grainy texture can occur due to the crystallisation of milk fat and is generally a sign of traditionally prepared ghee.
Store the jar in a cool, dry place and always use a clean, dry spoon.
1/2 kg(500ml), 1kg(1000ml), 5kg
We deliver across India and to select international destinations. Delivery timelines vary by location, with domestic orders typically arriving within 3–7 business days and international orders taking longer depending on the destination and customs clearance.
Yes, Cash on Delivery (COD) charges: ₹99 extra.
If your jar arrives damaged or leaking, please contact us with photos or an unboxing video within 24 hours of delivery. We’ll help resolve the issue with a replacement or suitable solution.
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