Dangal day
The Akhada
Red mitti, a thousand dands and a steel glass of doodh. Every mother's line on dangal day: eat your ghee first.
A LEGACY OF PURITY
Pure Bilona Ghee
Churned from curd. Simmered slowly over a low flame. Desi cow and buffalo ghee, delivered fresh to your door anywhere in India.
OUR COWS. OUR CULTURE. OUR COMMITMENT.
WHERE TRADITION MEETS CARE
Blessed by nature, and dedicated to Gau Raksha preserving our heritage, one drop of ghee at a time.
THE YADUKUL JAR
View full detailsShop Bilona Ghee
A2 DESI BUFFALO GHEE
★★★★★ 4.5
MRP inclusive of all taxes. Free delivery above ₹999.
Bilona churned
Curd based
Small batchesLab tested
Choose your ghee
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Total
- Made the traditional bilona way
- Churned from curd, not cream
- Slow cooked over a low flame
- Naturally danedar texture
- No preservatives or added colour
- Lab tested, batch by batch
Delivery across India
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Easy damage replacement
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WHY YADUKUL
Serving a tradition carried through generations
In the homes we come from, ghee was the family's wealth. It was made patiently, stored with care and shared generously. No one rushed it, stretched it or mixed anything into it. Neither do we.
Churned from curd
Milk is set into curd overnight, then churned with a wooden bilona, just as it has been for generations.
Slow cooked in small batches
The makhan simmers over a low flame until it turns golden, grainy and deeply aromatic.
Nothing added. Ever.
No preservatives, no colour, no vegetable oil. Only pure ghee.
Lab tested, batch by batch
Every batch is tested against FSSAI ghee standards before it is sealed in glass.
WHAT WE STAND FOR
SERVING PURITY WITH TRADITION
A Legacy of Purity. Here is exactly what goes into a jar of Yadukul, and how it compares with regular commercial ghee.
YADUKUL BILONA GHEE
STARTING POINT
Curd, set overnight from fresh boiled milk
METHOD
Hand churned in a wooden bilona
COOKING
Low flame, small batches
INGREDIENTS
Pure desi cow / buffalo milk
TEXTURE
Naturally danedar
PROOF
Lab report for every batch
REGULAR COMMERCIAL GHEE
STARTING POINT
Cream, separated by machine
METHOD
High speed industrial processing
COOKING
High heat, large batches
INGREDIENTS
Read the fine print
TEXTURE
Usually smooth and uniform
PROOF
Rarely published
VS
FREE GRAZING. FRESH FODDER. THE BILONA WAY.
HOW YOUR GHEE IS MADE
Follow the journey from the fields to your kitchen. Scroll to trace every step.
01
Free grazing
Our cattle graze in our open farm and is provided with fresh green fodder everyday.
01
02
02
Calf first
Every calf drinks its mother's milk first. Only then do we milk.
03
Curd overnight
Fresh milk is boiled, cooled and set into curd overnight.
03
04
04
Bilona churning
At dawn, the curd is churned by hand until white makhan rises.
05
Slow flame
The makhan simmers gently until it turns golden and fragrant.
05
STORIES किस्से
WHERE OUR GHEE COMES FROM
The akhadas, chaupals and courtyard kitchens behind the Yadukul way of life.
Tau, Pushkar mela
Tau Ki Salaah
He's never read a label in his life. He judges ghee by the smell from the doorway, and he's always right.
Dadi ki chakki
Before Sunrise
Bajra ground by hand, rotis patted by hand, ghee poured by heart, never by measuring spoon.
TASTE OF INDIA
One Ghee. Every State.
From modur pulao in Kashmir to payasam in Kerala, every state has a dish that simply isn't complete without ghee. Hover over a state to discover its favourite.
Hover or tap a state
FAQs
QUESTIONS,
ANSWERED
Everything you want to know about purity, storage and delivery.
Yes. The only ingredient in our jar is ghee made from desi cow or buffalo milk. No vegetable oil, palm oil, vanaspati or fillers of any kind.
A2 ghee is made from the milk of indigenous Indian cow breeds, which naturally produce the A2 type of beta-casein protein. Traditionally prepared using the Bilona method, it involves fermenting milk into curd, churning it to obtain butter, and slowly heating the butter to make rich, aromatic ghee.
No. Our ghee is made without unnecessary additives, fillers or preservatives.
Cow and buffalo ghee have different textures, colours and flavour profiles. Choose according to your preference.
A naturally grainy texture can occur due to the crystallisation of milk fat and is generally a sign of traditionally prepared ghee.
Store the jar in a cool, dry place and always use a clean, dry spoon.
1/2 kg(500ml), 1kg(1000ml), 5kg
We deliver across India and to select international destinations. Delivery timelines vary by location, with domestic orders typically arriving within 3–7 business days and international orders taking longer depending on the destination and customs clearance.
Yes, Cash on Delivery (COD) charges: ₹99 extra.
If your jar arrives damaged or leaking, please contact us with photos or an unboxing video within 24 hours of delivery. We’ll help resolve the issue with a replacement or suitable solution.
YADUKUL FOODS
A2 DESI BUFFALO GHEE
1 Ltr
Rs. 1,350.00
Rs. 1,929.00
30% OFF